Sweet paan or mitha paan is my favorite and i look for paan when i go to any marriage feast especially when it is Rajasthani style marriage you will surely have paan in our menu ‘s… I made this chocolate paan bcoz am great chocolate lover i wanted to include some chocolaty touch to my mouth freshener.
Today we will make my fav version “chocolate Meetha or Sweet Paan”. we would also use many interesting & commonly available ingredients to prepare our chocolate Paan.
Its so much fun when we prepare paan at home i enjoyed preparing these yummilicious chocolate paan and enjoyed the refreshing taste of this chocolaty meetha paan!!! ….
Ingredients
Stuffing
1 tsp Raisins or tutti frutti
1 tsp cashews
1-2 chopped dates
1 cup Melted dairy milk
2 tbsp meethi supari/ betal nuts
1 tbsp Gulkand (rose petals preserves)
1 tsp sweet sounf/ Balli Mithai
Note : Mix in all the above ingredients in a bowl )
4 betel leaves/paan leafs
1 tsp choona/lime scale
For garnish
chocolate vermicelli
chocolate syrup
cherries
Method
- Wash the betel leaves.
- Apply a little choona/lime scale.
- Make a cone of the betel leaf.
- Fill in the mixture pressing it down with your finger .
- Fold the two sides and top part.
- Insert a toothpick to seal.
- Dip this into melted dairy milk.(To melt the dairy milk bar just break the bar and in a microwave container keep in microwave for 30 seconds )
- Drizzle some chocolate syrup.
- Sprinkle some chocolate vermicelli.
- Also prick a cheery on the toothpick..
- Chill (till the chocolate outer layer is set) and serve.
chocolatey paan.we used to have paans during colleg.e functions.this sounds great.tempting paan.
Yummy yummy…SO tempting for me to try this…Innovative!!
very unique recipe 🙂 looks great too
a very different recipe indeed.. looks really tempting 🙂