Puffs are one of the scrumptious snack i crave for .. I remember in school days we friends used have veggie puff aft we left school in the evening at least once in a week .. I used to love those flaky wafer’s stuffed with a spicy vegetable curry .. yummmm … I wanted to try home made veggie puff , so I was looking for puff pastry sheets while grocery shopping but i found tat all the pastry sheet contained egg in them..So i prepared tried the eggless version of puff pastry @home .. they where very very tasty and flaky too.. I have learned this recipe in my home science studies. There’s no reason to fear puff pastry. It only contains 5 ingredients (including the water) and the major effort is waiting for it to chill several times before you can make it into flaky croissants, crisp palmier stuffed veggies puff or delicious fruit turnovers, to name a few.
Ingredients
2 1/2 cups maida
2 sticks unsalted butter
25 gm unsalted butter ( to be added in the dough)
1 cup maida (for dusting)
1 tsp salt
Water as needed
1 lemon
Once you have wrapped the butter, making sure it is well-sealed, then roll out the dough into a rectangle about 7 inches wide and 10 inches long. Do this preferably on a metal baking sheet so you have a cool surface and also so you can easily transfer the dough to the fridge. The rolling might take a little work because the dough can be resistant, but be patient.
- When preparing the dough for baking, make sure all edges you want to puff up are cut cleanly with a sharp knife or the layers may stick together and have a tough time rising.
- Using unsalted butter is preferred because it is the moisture in the butter, turned to steam, which helps the dough to puff. Apparently salt inhibits this somewhat by making the water take longer to convert to steam. Don’t substitute margarine or whipped butter spread.
- It is best to make puff pastry in a cool room. Heat and humidity will make the dough more difficult to roll out because the butter will try to melt on you and make a mess, fast.
Vegetable puff and plain puffs for tea time .. They where yumm and you can see the flaky texture they where scumptious .. Do try this n drop me your valuable comments 🙂 ..
sara's TASTY BUDS says
useful post manju , thanks for sharing…………..
Ramya Krishnamurthy says
puffs are my favorite and i wil try this soon.but requires more and more butter.
Shree Kanneppady says
Woow,, it is really looking as store bought one.. And puffs are perfect ! Parcel some puff manju 🙂
Priya R says
nothing like home made dear and you have made it so well 🙂 too good
Mona Kumari says
Looks so delicous n yummy!