Samosa is one my fav and would love to have them any time in a day.Here is something different type of samosa which I’m sure all of you would like to make for you family and friends and will enjoy in rainy season. Yesss its pineapple samsosa which i adapted from tarla dalal recipes .. without any further ado lets peep into the ingredients and method to prepare this unique samosa
Ingredients
For The Dough
1 cup plain flour (maida)
2 tbsp ghee
salt to taste
1/4 tsp baking powder
For The Stuffing
2 tsp chopped pineapple
2 tsp crumbled paneer (cottage cheese)
1 tsp mozerrela cheese
salt to taste
2 tsp chopped capsicum
1/2 tsp dried oregano
1 tsp dry red chilli flakes (paprika)
2 tsp chopped coriander (dhania)
Other Ingredients
oil for deep frying
Method
For the Dough
Combine all the ingredients in a bowl and mix well and knead into a stiff dough, using water as required. Keep aside.
For the stuffing
Combine all the ingredients in a bowl, and mix well. Keep aside.
Preparing samosa’s:
- Roll out parathas from prepared dough and cut into two parts.
- Give shape of samosa, put 2 tbsp of stuffing.
- Seal the edges properly.
- Similarly prepare other samosas.
- Heat the oil in a kadhai and deep fry till they turn golden brown from all the sides.
- Drain on an absorbent paper.
- Serve hot with pineapple salsa . click here for pineapple salsa recipe
Sending to nivedhanam and jagruti’s event
Poornima Arun says
Different recipe..
Priya says
Omg, very unique stuffing, love to munch some..Thanks for linking..
Ramya Krishnamurthy says
different and you are rocking in combining flavors.thanks for linking dear.
Nithu Bala says
Very delicious. Thanks for linking to my event. Keep linking the entries.