Kalakand is a famous indian sweet which are made for any festivals or occasion . Traditionally they use fresh paneer , milk and sugar and are made by heating them together in a wide pan, But today we are going to see the microwave version of it . They are made so quick with simple ingredients.
I just made plain microwave kalakand for an event and thought of making innovation in that recipe . As you all know am a great fan of chocolate in any form i thought of making chocolate kalakand and turned out really yummy . This is an easy and quick way to make kalakand . I dedicate this recipe to my cute lil daughter for this valentines day . Valentines day is a day not only for lovers/ married ppl but also for are loved ones like i love my daughter a lot i wish you all have fun and enjoy love with your loved once 🙂 … Okay now coming to the recipe … Let look for the quick and easy Ingredients and method to make these kalakand
Ingredients:
1 can (14 oz) sweetened condensed milk
1 container (15 oz) ricotta cheese
1 tbsp Cocoa pd
Ghee 1 tsp + for greasing
Vanilla essence few drops
About 2 tbsp pistachios
Vrak /silver leaves for garnish
Method:
In a large greased bowl empty out the can of condensed milk. Add ricotta cheese little by little and mix well with a whisk.
Microwave (uncovered) as totally for 10 mins stirring them occasionally after every 5 min. Now mix cocoa pd and microwave for last 5 mins.The time may vary depending on your microwave and the type of container you use.
The reason you keep stirring in between is that the sides can get burnt because of uneven heating in the microwave. Specially towards the end, stir every minute. The mixture should appear dry, but still have some moisture.
After removing from the microwave, Add vanilla essence, mix well and spread the mixture across a greased dish. With the back of a spatula, press it down. Allow to cool for atleast half an hour. Cut into squares / rectangles/ diamonds. Leave aside for another 30 to 50 mts, till it sets well. Remove, transfer to a container and refrigerate.Before serving, sprinkle chopped nuts on top. Tastes great without nuts too! For garnish you can also use vrak.
Happy valentines day to all my readers !!! 🙂
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Amy says
looks cute…
Divya Shivaraman says
lovely…
Ramya Krishnamurthy says
so cute and super kalakhand:)looks yummy:)
Helen Prabha says
Romantic sweet…. Lovely…
Shruti Dhingra Wahi says
I have never tasted Kalakand but yours look tempting !!!
shrutirasoi
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Saranya Balaji says
so cute…lovely treat for v'day 🙂
faiza kader says
so cute
Preeti Garg says
Awesome recipe thanks for linking this recipe with my event.. for winning feb's month surprise giveaway…. collect more likes on your recipe check facebook link http://www.facebook.com/media/set/?set=a.375151772582219.81032.184432024987529#
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Nivedhanams Sowmya says
super delicious and super tempting!!! Thanks for linking it to my event!! Looking for more yummy recipes!!
Sowmya
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