Made some dilli leave pakodas/ fritters for tea time snack which is very good for fussy kids and adult who do not include green leafy veggies in their diets . Dill is one of those herbs that in effect have two different seasons. In early spring it is used for its leaves and then later in fall for its seeds. Each part of the plant has its own characteristics and properties. Dill leaves are very rich in minerals, vitamin C and flavonoids,Protection Against Free Radicals and Carcinogens,An Anti-Bacterial Spice, A Flavorful Way to Help Prevent Bone Loss. Lets quickly look at the ingredients to prepare this healthy pakodas recipe
Ingredients:
2 cup oil (for frying)
1/2 bunch of dill leaves (sepu )
1 cup Bengal gram flour (besan)
1 chopped green chilli
1 tsp red chili powder
1 t/s turmeric powder (haldi)
1/2 tbsp cumin pd
salt as per taste
water to make batter
Method:
- Chop the dill leaves finely and keep aside.
- Mix all the dry ingredients into a mixing bowl except oil and warm water. Now add the chopped dill leaves and give a nice mix.
- Add little warm water and mix with your finger Or fork. The consistency should be thick enough. If itβs too dry add little water if too thin add more gram flour to it.
- Take a deep frying pan add oil. Place on high heat once oil is hot reduce the heat. Take a spoon and scoop out the batter one by one. Donβt cluster too many at a time. Fry few until nice crispy and golden brown on medium heat. Repeat the same with rest of batter.
- Serve hot with tomato sauce and tea.
Tips:
- Ensure you fry them on medium heat else they will burn.
- The batter consistency shouldn’t be too thick Or thin.
- You could make same fritters with spinach Or fenugreek leaves.
- Place them on absorbent napkins to absorb excess oil.
Ramya Krishnamurthy says
yummy pakoda π
Sudha Sabarish says
Healhty pakodas.Using dill leaves is nice idea.
Priya Anandakumar says
Yummy and mouth watering, very innovative…
Chitz says
Healthy pakodas π
Priya Suresh says
Brilliant idea Manju, love to have a whole plate of this crispy pakoras, weather is too chilled here,wish i get some.
Vijayalakshmi Dharmaraj says
Wow very nice idea Manju… looks very nice…
priya satheesh says
sooper tempting manju…. Semma idea..
Divya Shivaraman says
Never thought of using them for fritters π
Kitchen Queen says
aha, you are back,miss you dear. tea time snack , i won't mind driving 2 hours for this.
Manjula Bharath says
thank you so much dear π you are always welcome π
Priya R says
Super pakkados Manju dear π I love the clicks too all big and beautiful π π π where is my share???? KD
Sangeetha says
wow..so flavorful n yummy pakoras…ur clicks are too tempting dear!
Saranya Balaji says
great tea time snack for this climate manju..i wish i get some π
DivyaGCP says
Delicious pakodas.. they have come out well.. Love the variation too.. Superb da
Preeti Garg says
Wow delicious
Awesome recipe thanks for linking with my event.
for giveaway check mandatory rules on post
Nayna Kanabar says
Looks so delicious.Thanks for sending it to Lets cook for kids event.
Sumee says
My Mom used to make these.. I had completely forgotten.. Thnx for linking these yummy treats