I have been looking for an eggless pinwheel cookie recipe and glad that i found it from cooking thumb . The original recipe was a checkerboard cookie which i have made it in to pinwheel cookie .
The texture here is thick , slightly on the dense side. These are chewy cookies, and would be fantastic dipped in milk, a cup of hot tea. These are also very convenient cookies. They can be sliced and baked while still frozen, so you can make the dough in advance and freeze it until youβre in the mood, or unexpected guests drop by. They can be kept in an air tight container for at least a week and munch them.These cookies a little crunchy and hard than usual cookies so not recommended for kids as their tiny little teeth can’t bite these. As the fact it doesn’t have any Baking soda it is a little crunchy but taste delicious thou ..
Ingredients
1 3/4 All purpose flour
2 tsp cocoa pd
3/4 cup sugar
1/2 tsp vanilla essence
1 stick butter
1/4 tsp salt
1/4 milk (optional)
water to brush
Method
- Sift together flour, and salt. Combine with sugar , vanilla essence and set aside.
- Add the softened butter the flour and mix them well till they are well combined and form’s a dough .. If the mixture is too crumbly you can add milk little by little to make a nice stiff dough.
- Divide the dough in half and add chocolate to 1 half and incorporate with hands till they are well combined. Cover both with plastic wrap and chill for approximately 5-10 minutes.
- Roll out the chocolate dough in rectangular shape and also also roll the white dough in the same manner . Now brush some water on the top of chocolate dough and place the white dough on top.
- Using waxed paper or flexible cutting board underneath, roll dough into log. Wrap in wax paper and refrigerate for 1- 2 hours or more this step is necessary so that we get neat slices of the cookie.
- Preheat oven to 350 degrees.Remove dough from the refrigerator and cut into 1/4-inch slices. Place cookies 1-inch apart on greased baking sheet, parchment, or silicone baking mat and bake for 12 to 15 minutes, rotating the pan halfway through cooking time. Remove from oven and let sit on baking sheet for 2 minutes, then move to a wire rack to cool completely.
- Store in an airtight container for up to 1 week.
- Do not add too much of milk as it will make the cookies hard.
- When rolling the dough to form a log make sure not to leave any gaps and roll them firmly.
- Make sure butter is in room temperature. It will help to form the dough nice and stiff .
Sending to Foodelicious and Raksha
Swasthi Blank says
you are tempting me to bake these manju. very good clicks and cookies look awesome
Nabanita Das says
Lovely cookies … really tempting… nice sharing Manju.
Meena B says
wow that is yummy cookies
u made it so well
wud love to try this
and u changed ur template too
great manju
Chitz says
Awesome looking cookies π Perfect pinwheels.. Looks like the ones we buy from bakeries !!! Great clicks dear…
Priya R says
Beautiful cookies π and you have made it so perfect dear, I know how addictive they are π hope Ishi and friends enjoyed it. You have become a superwomen baked, clicked and posted all on the same day… pass your energy to me too π
Saranya Balaji says
Awesome cookies dear..perfect and well made…lovely clicks manju π
Jeya Jemini says
perfect pinwheel cookies…loved it
Supriya S says
Tempting cookies. Love it
Home Made Recipes
Priya Suresh says
They were absolutely stunning, scrumptious cookies Manju,feel like munching some.
Shree Kanneppady says
Super Manju.. can you please parcel me few ?
And i loved your new blog look π Pretty pink π
Shree
http://easycooknbake.blogspot.com/
Kitchen Queen says
very creative. from checkbox to pinwheel. stop by at up north too.
Meena Selvakumaran says
love the cute hear shaped marbled cookies.
Jayanthi Karthikeyan says
Very nice photo tutorial and lovely cookies.
Sangeetha says
wow..they looks so perfect n delicious…nice pictures n pictorials…great work dear!
tinku shaji says
Wonderfully done
Shama Nagarajan says
delicious …yummy
Raksha says
Hi,
Cute cookies.
Thanks for linking this to ONLY event.
Regards,
Raksha
Nisha says
hi. on your site first time today.
i recently blogged about these cookies too using another recipe, and even included marble cookies! π
but your pinwheel cookies look better than mine π
Deepti Grover Singh says
Hi Dear,
Kindly let me know the exact amount of butter.
100 gms is it??
deepti
Manjula Bharath says
Its 110 grams deepti π try and let me know !!