This curry is a popular Rajasthani and Gujarati side dish for chapathi. Yesterday was talking to my mom abt the traditional rajasthani recipes and she gave me this yummy recipe. This is an awesome recipe if you don’t have any veggies available at home but few toamtoes and ghatiya/karasev might do to prepare this yummy curry. I made this curry for the first time loved it so much . It is a easy to make side dish option .I came back from shopping and it was already too late and i just made this yummy curry in 10 minutes, it was super fast. Lets quickly look it the simple ingredients to make this delicious curry π
Ingredients
Tomato -3 (small)
Kara sev/ Ghatiya (crunchy noodles)- 1 cup
Red chilli pd- 1/2 tsp
Turmeric pd – 1/4 tsp
Cumin pd – 1/2 tsp
Dhania pd/ coriander pd – 1 tsp
Mustard seeds- 1/2 tsp
Cumin seeds- 1/2 tsp
Sugar- 1/2 tsp
Oil- 1 tbsp
Salt to taste
Method
- In a pan heat oil and add mustard and cumin seeds. After they splutter add the chopped tomatoes and saute till they are nicely cooked and are mashed well.
- Add red chilli pd, turmeric pd , cumin pd , dhania pd and salt and mix well, add 1- 1 1/2 cup of water . Boil the mixture till it forms a nice and thick gravy consistency… After attaining the required consistency add sugar and mix well.
- Turn off the stove and add the sev .
- Serve immediately hot with chapathi / roti.
Sending to Athidhyam
Shailaja Reddy says
Innovative and different taste.
Nalini's Kitchen says
umm…looks so tempting,i tasted in my friends place….
Kitchen Queen says
you are right, we gujju also have this subji called sev tamato nu shak. but we use nylon sev , very thin one. yours subji's color looks awesome.
Priya R says
Really yummy curry π looks superb and I know why you called your mum ;p hehe… will surely love to try this sometime Manju
Sharanya palanisshami (sara's TASTY BUDS) says
It must be delicious , will try soon……..
Helen Prabha says
Very new…looks yummy….feeling like truing it…:-)
Priya Anandakumar says
It looks delicious and fab, will surely try this. This recipe is really new to me.
Thanks for sharing.
Nabanita Das says
Something Innovative recipe… nice one
Priya Suresh says
As u told, quite an easy breezey sabzi, truly tempting curry.
Sangeetha says
wow…very new n interesting recipe dear….so easy n quick side…looks really tempting π
Divya Shivaraman says
hi da, is this the traditional recipe of "ghatiyekisabji"?
DivyaGCP says
This looks so interesting, Manju. Easy to make and very tasty side dish..
Meena B says
hey this dish i hv on my blog with name sev tomato nu shaak
i had this first time at mt abu rajasthan and i also used thick ghatiyas as the nylon sev tends to make it too soggy
i hvnt made it in longtime
wud try it again
do check at my space and i agree this is the quickest dish one can make
Chitz says
Nice.. Simple and quick and tasty..
Shruti Dhingra Wahi says
WOW ….this is something new !!!
Bookmarked π
ShrutiRasoi
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Rachel Matteson says
Very creative. This is good to have for an afternoon snack. So excited to try it. π
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Sanoli Ghosh says
Easy but delicious rajasthani dish. Loved it dear. Will try it soon.