Made this delicious variety chutney for bread rolls and this was lovely combo :). My h and I loved this combo and this flavorful chutney was a great hit. You can serve this with any snack of your choice and this compliments the snack well. Dill leaves are so nutrition and healthy so i like to add them as much as possible .Lets quickly see how to make this quick and easy chutney .
Ingredients
1 Cup Dill leaves, chopped with stem
1/2 Cup Grated Coconut
1 Cup Coriander leaves, chopped with stem
2 Green Chillies
1″ piece Ginger
1/2 tsp Lemon
1/2 tsp salt
Method
- Wash Dill and coriander leaves.
- Grind all ingredients till well combined and form a paste .
- Serve with Dosa, Idli, or any snack.
Tips
You can even temper them with mustard seeds , urad dal and curry leaves for much more flavor and taste.
Sending to virundhu unna vaanga
Sending to Cook’s joy
Priya Anandakumar says
Lovely chutney, I have made dill rice but not the chutney. But now I got ur recipe I will make it.
Thanks for sharing.
Sangeetha Nambi says
Real new recipe and the new name…
Sharanya palanisshami (sara's TASTY BUDS) says
This chutney is new to me ………. It must be flavourful chutney manju…………
Divya Shivaraman says
new to me manju…will try