Here i am with an other interesting recipe for my event ” Come on – Lets Cook Buddies”. Am again here with an interesting and yummy recipe being shared by my dear senior and a lovely friend +Sneha Jain. Today she is sharing with as an very healthy and yummy recipe which is my favorite Rajasthani tea time snack recipe 🙂 Thank you sneha for this delicious recipe 🙂 Lets move on to this delicious recipe with out any further ado …
Over to +Sneha Jain
Split skinned green gram (Mogar dal) are very rich in proteins. Must intake for vegetarians. But how to consume it apart from in a form of vegetable or dal…? Why not some crispy snack item out of it….? We shall make a protein packed tea time snack . Simple & anyone would nod a YES to try & taste it…
3 tbsp oil (to be added while kneading the dough)
Oil for frying
- Drain the water from soaked mogar /yellow moong dal. Take the dal in a wide mouth vessel, add wheat flour, chilly powder, turmeric powder, asafoetida,oil & salt. Mix well. (taste & check spice & salt & adjust accordingly)
- Add water & make dough like that of chapathi. Rest it for about an hour.(can also avoid this)
- Make small balls & roll all to thin chapathis as shown & keep aside.
- Heat a pan, add little oil & fry it one side, keep pressing it on the pan, not allowing it to puff as below:
- Press only on sides. Preferably can keep half the body of chapathi out of the pan & keep turning round with help of wooden press so that its evenly pressurized & cooked evenly crisp through out. (this avoids burning in middle of chappathi) (pic)
- Keep on a little lower flame than medium.(NOTE: maintain this through out)Now flip, add oil & fry again till golden brown by pressing.
- The crispy snack is ready to along with our hot tea/café .
- Can add mint leaves powder for a different taste.
Wow that was so very detailed and yummy recipe sneha 🙂 Thank you for sharing with us 🙂
Now sneha has an health tip to share with us today .. We will end this post with this very useful health tip 🙂
Health Tip
Do not waste the drained water, it is edible. Very high source of protein & acts like coconut water . Keeps the body cool.
Stay tuned for more yummy recipes shared by our non-blogger friends 🙂
Saranya Balaji says
New recipe to me looks so crisp and healthy…
Sangeetha M says
very new & interesting recipe, nice to know more new & healthy recipes thru this event Manju. U have done a great job!!