Today’s recipe is filled with chocolaty gudness and this was the surprise cake i made for my H for his b’day π .. He loved this cake so much as it was ” Eggless butterless” and above all i decorated them with fresh fruits made them look more inviting. H was so impressed and loved this surprise cake . This is an delicious and simple eggless and butterless cake which was so so soft and moist . This cake is sure an yummy and tasty delight prefect for b’day’s as people now days our so diet conscious. This will make them eat 2 pieces instead of one as they are butter less π Lets Move on to the recipe ..
Ingredients
All-purpose flour / maida – 2 cups
Sugar – 3/4 cups (1 cup if you are not using frosting)
Cocoa powder – 1/2 cup (you can decrease the quantity if you want)
Vegetable oil/ Olive oil – 1/2 cup (i used cooking olive oil)
Water – 1 cup
Milk – 1/2 cup (at room temperature)
Baking powder – 1 tsp
Baking Soda – 1/2 tsp
Lemon juice – 1 tsp
Vanilla essence / extract – 1 tsp
Salt – a pinch
Method
- Pre-heat the oven at 350 F (180 C )
- Grease a cake pan with some butter or ghee and dust some flour in the pan . This works best and avoids sticking of cake in the pan.
- In a large bowl, sift together flour, cocoa powder, baking powder and salt.
- Add sugar and mix together.
- Next, add oil, water, milk and vanilla and mix thoroughly, Mixing the batter in one direction.
- At last mix in lemon juice and mix till they are combined . Do not over mix them.
- Pour into greased cake pan and bake in a pre-heated oven for about 45 mins or until a toothpick inserted in center comes out clean.
- Cool them completely on a wire rack and frost them with butter cream frosting
- I decorated my cake with fresh strawberries, rasberries and sprinklers :). I also drizzled some chocolate sauce on each slice while serving.
Tips
- You can decorate these cake as you wish i decorated mine with berries.
- You can also use this cake vegan by adding almond milk or soy milk instead of whole milk.
- I found that making cakes with oil makes them stay longer than 1 one day .
- Store the cake in an air tight container you an refrigerator or keep them at room temperature . It tastes fresh the next day too.
- After transferring the batter in the cake pan do not let is stand bake them ASAP.
wow,it looks absolutely fantastic.kudos
Beautiful cake…perfect surprise gift,great job π
wow, beautiful n moist cake, perfect treat dear…
belated birthday for your hubby…what ever they say no for surprises always make them happy…wonderful cake…but still wondering how you chose pink for him:)
he he.. he likes berries so wanted to give my cake a fruity look so i chose pink .. lolz π
so nice love the deco.. belated wish to ur husband
Beautiful cake dear π I some how love eggless butterless bakes, you have made a plain sponge look so inviting π
So cute n lovely cake! π Belated B'day wishes to your hubby!
Super delicious cake…
VEry beautiful and lovely cake Manju, love the clicks and the icing…
Nice clicks, cake looks beautiful and delicious.
Wow…vibrant and well decorated cake…
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Fantastic cake, looks yummy and colorful…
The cake looks amazing. You are doing so well with your blog…… Well done…. π π π π π π π
liked first click dear π so colorful and beautiful lighting..
the cake looks perfect Manjula!!
Hope you guys had fun celebrations…
wow…awesome job dear..
hats off..:)
Tasty Appetite
That a gorgeous and fruity cake, a pleasant and fantastic surprise na..
Cake looks fabulous & yum..
Oh how beautiful!!! Thank you so much bringing to my party π
looks incredible manju! Such a pleasant color!
yummy and inviting dear
The cake looks soo moist and super delicious Manjula.. Very very beautiful clicks dear π
very beautiful and lovely cake…delicious too…..thanks for linking to my event!
lovely and tempting cake
I tried it was yummy and perfect π
http://www.welcomefoodie.blogspot.com/
Thanks Abilasha for trying and letting me know π