Desi Fiesta

Lemony Roasted Broccoli

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Today’s Letter is L and i made a quick and yummy all time fav roasted Broccoli with a tangy twist . Roasting Broccoli turns it quite addictive and this a  crowd-pleaser can be prepared in no time. Broccoli is an veggie which is highly nutritious and only for this reason i pick them every time i go for grocery shopping. They might turn a bland dish so tasty and colorful . So my pick for letter  L is Lemony roasted  Broccoli for Blogging marathon under baking theme.

I love Roasted broccoli as snack and also as a salad they are delicious and makes me carve for, Any time i feel like having snack i make use of the broccoli florets in my fridge to roast and have them. So lets move on to the delicious and quick recipe for today with a tangy twist.

Ingredients


1 small head broccoli, separated into florets
 2 tbsp  olive oil 
 Salt to taste
 1/2 tsp Ground black pepper
 1 clove garlic, minced/chopped
 1/2 teaspoon lemon juice

Method

  • Preheat the oven to 400 degrees F (200 degrees C).
  • In a large bowl, toss broccoli florets with  olive oil, salt, pepper, lemon juice and garlic. 
  • Spread the broccoli out in an even layer on a baking sheet/tray.
  • Bake in the preheated oven until florets are tender enough to pierce the stems with a fork, about 15 to 20 minutes.
  • Remove and transfer to a serving platter. Tangy roasted Broccoli is ready to serve.
Tips
  • If You want you can also add  Parmesan cheese they  make them more crispier. 

Logo courtesy : Preeti

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 32

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Reader Interactions

Comments

  26. Sangeetha M says

    love roasted broccoli anytime n my fav too 🙂 addition of lemon juice makes it even more tasty…looks crispy n crunchy! lovely presentation n pics Manju!

  38. Kalyani says

    my kid wud kill for this – she loves both lemon and broccoli, and such a simple but yummy idea.. i think at this rate, Manjula I would begin to bookmark all ur recipes :-))