Today am sharing an traditional and authentic recipes originated from Nellai/ Thirunelvelli , Tamil nadu . We know thirunelvelli halwa is very famous next to halwa comes this very comforting and popular festival recipe. For today’s letter T I have chosen an Thirunelvelli/ Nellai , Tamil nadu spl Sodhi with Thogayal.
Sodhi is a very famous dish in thirunelvelli as they are a part of the menu in marriages. In marriages they have two day fair in which the groom / Boy side family Host the next day meal and prepares this sodhi for Girls / Bride’s family ( For thanking ) so they name this dish as “Mappulai sodhi”. As this stew is cooked in coconut milk they are generally heavy and are accompanied with ginger thogayal for easy digestion.
As you all be knowing there is a new group TST ( Tamizhar samayal Tuesday ) I was thinking a lot and came up with this authentic thirunelvelli / Nellai spl gravy from Tamil nadu π and Luckily It matched my BM theme too so linking it Both the events.
Lets move on to the recipe of nellai spl Sodhi and Inji thogayal.
Ingredients
Coconut milk (thick) – 1/2 cup
Moong Dhal boiled -1/2 cup
Lemon juice-1 tbsp (squeezed from fresh lemon)
Carrots-1 No ( chopped)
Drum stick- 1 No ( cut in to 2 – 3 inch length)
Potato-1 No ( Chopped)
Onion -1 No ( Medium sized chopped)
Ginger garlic paste – 1 tbsp
Turmeric – 1/4 tsp
To grind
Grated coconut 4 tbsp
Cumin seeds 1 tsp
Green chillies 2-3
Method
- Take the coconut milk (I used the canned thick coconut milk), and dilute it in water to make one can of thin coconut milk about 1- 2 cups and let the vegetables cook in the diluted coconut milk in a pan. Cook till the veggies are nice and soft then it aside. In a pressure cook moong dal with little water for 3 whistles.
- Grind the ingredients Under “To grind”.
- Now In another pan heat oil add chopped oinion saute for a while then add ginger garlic paste and saute them well.
- Add the boiled veggie with coconut milk and let them boil.
- Add the ground paste and cook them for a while.
- Now add the cooked Moong dhal with turmeric pd ( mash the dhal well before adding ) and bring it to nice boil.
- Switch of the stove after they boil for few Minutes .
- When Sodhi cools down add salt and lemon juice .
- Heat oil in a pan add mustard, curry leaves and urad dhal . Transfer this tempering to sodhi.
Note: Try not to heat the sodhi and have it with piping hot rice or idiyappam.
Sodhi is normally is made for lunch as it is a very heavy dish, but it taste awesome the night it is cooked and they also go well with plain idiyappam.
Inji / Ginger Thogayal
Ingredients
Ginger – 1 finger size ( chopped)
Red chilli – 2-3 No’s
Coconut – 2 tbsp (grated)
Salt to taste
Jaggery (powdered) – 1 tbsp
Coriander seeds – 1/4 tsp
Tamarind – 1 small marble size soaked in water and extracted.
Oil – 1 tbsp
Urad dal – 1/4 tsp
Mustard seeds – 1/4 tsp
Curry leaves – 1 sprig
Method
- Heat a pan, dry roast red chilly, Coriander seeds and coconut .
- Grind the all the roasted ingredients along with chopped ginger by adding little amt of water to make them in to paste.
- Add the thick tamarind extract and salt and let it blend for a second.
- In a pan with oil, temper mustard seeds, curry leaves, Urad dhal and add the mixture and let it boil for in medium flame till the sides leave out oil.
- Just before you take it off the stove, add a jaggery and Mix well.
- This thogayal is definitely made with Sodhi as they pair with it well and also helps in digestion.
Linking this to Tamizhar samayal Tuesday whose brain child is +nalini suresh .
Logo courtesy : Preeti
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 32
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Priya Suresh says
Sodhi and thogayal, both looks fabulous,that too the sodhi makes me nostalgic..
Vijayalakshmi Dharmaraj says
wow super sothi da… looks so tempting and authentic one… would love to have it right now with these ginger thogayal…
Asiya Omar says
Both are really delicious recipes.
Savitha Ganesan says
Perfect for rice and idiyappam.
Harini M says
Looks perfect.That plate is making me feel hungry,love the color of your sodhi
Rasi says
this is again so new to me .. they look very colorful & appetising.. whats the amount of GG paste that needs to be added for sodhi & whats the amount of coconut for inji thogayal??
Manjula Bharath says
1 tbsp GG paste and 2 tbsp coconut . thanks dear !! π
Nithya Naveen says
Tempting comforting recipe.. Love the outcome.. Inji thogayal is my favourite..
Janani says
wow so nice I love sodhi so much.
srikars kitchen says
Looks awesome.. great clicks..
Pooja Agrawal says
Very delicious and tempting….perfect with rice!!!
vaishali sabnani says
I have yet to explore the South cuisine…the Kadhi looks interesting with all those veggies.
Gayathri Ramanan says
my fav combo..sodhi with ginger chutney..looks yummy
Chef Mireille says
anything with coconut milk has to be delicious
AparnaRajeshkumar says
very new to me ! i have bookmarked this soodhi !
tinku shaji says
Looks so good. new dish to me
shobha rawal says
A new recipe…….looks so inviting.
shobha
http://www.shobhapink.blogspot.in
Priya Anandakumar says
Lovely and delicious sodhi, awesome…
Babitha costa says
tempting sodhi and thogayal.
Gujarati Zaika says
tempting sodhi dear…
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Priya R says
Lovely write up and inviting sodhi dear π that ginger thovayal is calling me π looks yum
Hema says
I have to try the sodhi, looks awesome, and the inji thogayal, just perfect with it..
nandoos Kitchen says
Sodhi looks delicious. Perfect for rice
Veena Theagarajan says
looks so creamy I love the ginger thogayal too…
Happys Cook says
yummy sodhi… my all time favorite… even I am planning to post it… waiting in my drafts…
Sangeetha M says
wow..sodhi looks super delicious and inviting, gonna try this for sure…love that ginger thogayal too π
Poornima Molri says
never heard of sodhi… but it reminds of avial… am sure it tasted heavenly… lovely pics
Sona S says
Sodhi and thogayal look delicious and yummy.
Nivedhanams Sowmya says
oh what a beautiful side dish for roti and rice… very authentic.. bookmarking it!!
Sowmya
priya says
looks delicious hmm very tempting
Harini-Jaya R says
Both of them look very tempting.
veena krishnakumar says
super sodhi…looks very authentic
Pavani N says
Both the dishes look awesome.
Archana Potdar says
Both the dishes are yum. Love them.