Capsicum is an delicious veggies which we can find in many colors . I love capsicum and potato combo and also paneer tikka with capsicum . Capsicum is one of my fav veggies i love to add capsicum in pav bhaji , and mixed vegetable curry they leave out the a peppery aroma and the helps in spicing up the gravy . When it comes to south indian cuisine my first most loved dish is kara kuzhambu I love them spicy . So for this weeks BM i had an option of trying different recipes with capsicum other than the veggie’s I usually try . I chose the theme cooking with capsicum for this week and am glad to try this delicious kuzhambu for a difference with capsicum in it. Click here for Blogging Marathon page for the other Blogging Marathoners doing BM#34.
Capsicum puli kuzhambu is like a normal kara kuzhambu But addition of capsicum bring out a lot of aroma to the kuzhambu and also helps to spice up the gravy well . The chunks of capsicum brings an very delightful taste to this kuzhambu. Serve this kuzhambu with steamed rice and applam / papad to accompany. Lets move to the recipe for this yummy and flavorful kuzhambu .
Ingredients
Capsicum – 1 No ( deseeded and chopped)
Mustard seeds – 1/2 tsp
Oil – 2 tsp
Onion – 1 No (chopped)
Tomato – 1 small ( chopped)
Turmeric pd – 1/4 tsp
Coriander pd – 1 tsp
Red chilli pd – 1/2 tsp
Cumin pd – 1/4 tsp
Sambhar pd – 1 tbsp
Curry leaves – 1 sprig
salt to taste
Tamarind – 1 lemon small size ( soak in water for 15 mins and extract the juice )
Coriander leaves – To garnish
Method
- In a saucepan heat oil , add mustard seeds . Once it splutters add curry leaves .
- Then add chopped onion and saute till they turn translucent , then add capsicum and saute them well for a while .
- Now add tomatoes and saute them till they turn mushy .
- Add Red chilli pd, sambhar pd, turmeric pd , coriander pd , cumin pd and mix well.
- Now add 2 cups of water and boil it well till the kuzhambu is a bit thick .Add enough water if to adjust the consistency of the kuzhambu .
- Now add the tamarind juice , salt and mix well simmer and boil the kuzhambu well till the oil gets separated and floats on top and the gravy is a bit thick in consistency .
- Garnish with chopped coriander leaves and serve Hot with rice.
Tips
I haven’t added fenugreek seeds if you want you can add it while tempering.
nandoos Kitchen says
Very interesting recipe. Love the colour and the clicks too.
Usha Rao says
Even i love capsicum but never tried it in a tamarind gravy
Meena Kumar says
Cute containers and yummmy looking kuzhambu Manjula.Love capsicum.
Razina Javed says
Delicious….
Chef Mireille says
looks so appetizing…gorgeous color
Roha Khan says
Lovely ..
Smitha Kalluraya says
colorful kuzhambu..
Rafeeda AR says
lovely kuzhambu… looks so yum…
Menaga sathia says
sounds very interesting,looks yumm
Kalyani says
Totally flavourful.. Would love to have it with thayir saadam any day ;-))
Mayuri's jikoni says
looks tempting.
Pavani N says
That kuzhambu looks spicy and flavorful.
techie2mom says
Very Inviting!! Looks total comfort food…
Srivalli says
That's one different one..very nice Manjula..I like puli kuzhambu, so next I should use this veggie..
Harini-Jaya R says
Looks so fiery and very cute presentation!
Padmajha PJ says
Nice recipe and lovely presentation….
Padma Rekha says
Even I like capsicum flavor, you pictures are making me drool
Priya Suresh says
Can guess the aroma of the gravy from here itself… fingerlicking kuzhambu..