Today am sharing yet another experiment from my kitchen thinking of desserts with veggies , I wanted to make a kheer with this Filipino veggie which was introduced to me by a friend who said you can try a payasam with this veggie . I have seen many cakes , cupcakes and halayang desserts using this veggie but still wanted to stick with the our traditional kheer . Have you ever tried making a purple color kheer π I just tried this kheer and impressed by H already. Ube / Purple yam is different from the yam we get in India, This is the most important veggies in Filipino cuisine and they are so fond of purple desserts . So I thought Y not give this veggie a twist and make a kheer with this and when thinking of this I added sago too in this and little pearls looked pretty and they taste yumm . Click here for Blogging Marathon page for the other Blogging Marathoners doing BM#34. Let over to this innovative and delicious purple kheer .
Ingredients
Milk – 2 1/4 cups
Ube / Puple yam ( chopped) – 1 cup ( I used the frozen Filipino ube)
Sago/ javarisi – 1/4 cup
Condensed Milk – 1/2 tin
Cardamom pd – a pinch ( optional)
Method
- Boil ube in ample amount of water till they are mashable , then strain and blend it in the blender till smooth paste with 1/4 cup milk.
- Soak the sago/ javarasi in a bowl with ample amount of water for 20 mins and then drain the water.
- In a sauce pan boil the remaining milk after it foams and comes up simmer the flame and add the sago and cook them till the double in size and are well cooked .
- After adding sago stir them continuously .
- Add the ube paste to the milk once the sago is done, then cook them for a while add condensed milk and stir them well.
- Simmer and stir continuously till the milk thicken a bit .
- Serve them chilled.
Tips
- Add extra milk if you want the kheer to be a little thin.
- Stir continuously while making kheer to avoid sticking in the bottom of the pan.
Priya Anandakumar says
Wow, Manjula ur kheer makes me drool, purple yam is totally new to me I have not seen this before. can u tell me the tamil name if possible, so that I can also try it if I get it…
Manjula Bharath says
Hey priya π I don't know the tamil name but it is some what different from our indian purple yam . This yam which i used found them in a Filipino store and this yam is called ube !!
Sathya Priya says
hmm lovely kheer manju.I love the purple color of the kheer and addition of javarisi to it.hmm slurp slurp…
Nithya Naveen says
Lovely purple color kheer.. Ube is new to me.. Thanks for sharing..
Chef Mireille says
so glad to see someone else using ube. I will be trying this one for sure!!!
Savitha Ganesan says
Very colourfull kheer. innovative using purple yam.
sripriya vidhyashankar says
This is totally new to me.. Thanks for sharing.. Never used purple yam before..
Swathi Iyer says
Purple yam kheer looks delicious manjula love the color, very nice clicks.
Sangeetha Priya says
love the purple kheer, beautiful it looks!!!
Haffa Bexi says
Nice blog!! Following u! Plz visit mine too π Haffa's kitchen adventures
Sandhya Ramakrishnan says
Lovely color to the payasam and the Ube should help thicken the payasam also. Good experiment….Will look for the yam!
nandoos Kitchen says
Kheer with purple yam looks very new to me. But looks perfectly delicious and inviting clicks.
Smitha Kalluraya says
wow wat a color….. so tempting
Shweet Spicess says
Im so impressed with this purple kheer making rounds!! want to make it myself too if i find it here!! sago n nice addition dear!!
Padma Rekha says
Keer with yam interesting and love that color beautiful..
Magees kitchen says
Wow looks great and makes us drool…
Sapana Behl says
Purple am kheer looks so yummy ! Love the color…..
Priya R says
very unique kheer, love all the clicks π awesome brain chef u are
Srivalli says
That's a wonderful twist and very lovely pictures…
Sangeetha M says
Wow..very interesting kheer, very new to me…this sounds so delicious too…lovely clicks there manju π
Meena Kumar says
Beautiful kheer Manju…love the color..
Is the taste of ube same as rasa valli kizhangu?
Manjula Bharath says
Oh yeah meena it is rasa valli kizhangu but is darker purple in color … But yeah it is rasa valli kizhangu π
Suja Md says
Looks so yummy and tempting very healthy and power packed kheer dear!!
Yes Cook says
Never heard of this vegetable. Interesting. Kheer looks scrumptious. Lovely clicks.
Thanks for sharing.
Nalini's Kitchen says
Very unique recipe,looks so delicious and love the color of the kheer.Sounds inviting.
Usha Rao says
Love the color of the kheer and looks delicious!
Priya Suresh says
Very colourful and extremely tempting kheer,,
Priya Srinivasan says
I have seen mireille too using these ube for cooking, must see whether i get it here. Kheer looks very colorful! !!
Harini-Jaya R says
beautiful presentation with a unique combo!
Pavani N says
That is such a lovely looking kheer. Love that purple color.