Here I am with yet another pizza which I experimented without a tomato base sauce . This is much heathier and delicious to taste we liked it a lot :). Giving an Mexican twist to the pizza , when i say mexico the first thing comes in our mind is our very own guacamole right ? so here i have given the pizza an mexican twist by using guacamole instead of sauce :). Guacamole is a great dip with Doritos and tortilla chips but they tasted yummy on top of a pizza too . This is another way to make a pizza with a different sauce instead of tomato sauce always you can try something different and healthier this way .
You can add any topping on this pizza but I had added only jalapeno here . This was an wonderful experiment for me Don’t use store bought guacamole for this make it fresh at home so that you can make adjustments to the taste you want them to be . Here my second pizza for my week 3 BM ..Check Blogging Marathon page for the other Blogging Marathoners doing BM# 35
Ingredients
For pizza dough
Refer my veggie pizza post to make pizza dough
I used one half part of the dough for this recipe
Guacamole
2 ripe Avocados
1/2 cup red onion (chopped)
1/2 ripe tomato, seeds and pulp removed, chopped
1-2 No green chillies (finely chopped)
salt to taste
Black pepper (as needed)
2 tbsp cilantro finely chopped
1 tbsp lemon juice
Topping
Jalapenos’s – 2-3 (cut into roundels)
Mozzarella cheese – Shredded ( as required)
Method
For Guacomole
- Cut avocados in half. Remove seed. Scoop out avocado from the peel, put in a mixing bowl.
- Using a fork, roughly mash the avocado. Add the chopped onion, cilantro,chillies, lime or lemon, salt and pepper and mash some more. .
- Cover with plastic wrap directly on the surface of the guacamole to prevent oxidation from the air reaching it. Refrigerate until ready.
Assembling and Baking Pizza
- Pre heat the oven at 350 F for 15 mins .
- Roll the pizza dough prick it with fork place on a tray and bake it for 10 mins.
- Then remove the pizza base spread guacamole, top them with jalepeno and cheese.
- Bake them on the rack till all the cheese is melted and corner turn light brown in color.
- Enjoy them warm .
Razina Javed says
super yummy pizza, would love to have it now…
Srivalli says
Wow that's another innovative topping!..picture looks so inviting Manjula..
Ramya Venkat says
Yummy dear.you are simply rocking with recipes now dear.keep on innovating
Eliza Lincy says
Tasty and different pizza with a twist. well done and nice photography.
Sathya Priya says
hmm i love the flavors going here .Seems to be a very diff sauce for pizza .Very inviting pics as well manju.
radha says
Never had guacamole on pizza. Looks good.
techie ZM says
Very innovative and inviting, Manjula!!
Suja Md says
Wow!! picture perfect ..loved your backdrop board also !!
Nithya Naveen says
I am a big fan of Mexican food.. Love the innovation and fusion..
Sangeetha Priya says
intereating sauce and well made dear!!!
Linsy Patel says
I love mexican food n this pizza too. Love to spread guac after baking, don't like hot guac.
Chitra Ganapathy says
Iam in for any pizza! must be yum 🙂
Saranya Balaji says
yummy pizza manju..love to have now…
Smitha Kalluraya says
its raining innovative pizzas at ur place..
Chef Mireille says
really interesting and healthy pizza
Priya R says
I love guacamole and this is sure one yum pizza love your twists
Harini-Jaya R says
very interesting and innovative topping!
Suma Gandlur says
Interesting one. I think we can outdo ourselves even if Valli announced a month long marathon on Pizza theme alone. 🙂
Archana Potdar says
I am hungry for pizzas now. This one is yum.
Pavani N says
Guacamole as pizza topping — now have I not thought of that.. That is genius idea. Pizza looks too tempting.