I Love to have salads and mainly when it is red cabbage my H stresses me take it in high quantity as it is packed with nutrition. When I first saw this Sauteed red cabbage recipe by racheal ray I wanted to make them right away but went on postponing now finally I got to make this delicious and one among the favorites European style sauteed red cabbage. This is one famous German staple served with the main meal , I enjoyed them like a salad though. These are quick to make and so very nutritious .
People who are looking for a nutritious side for their meal then this is a perfect and yummy side too. I loved the attractive color it gave , its was so appealing as you might see . Lets move to this nutritious recipes.Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 36
Recipe source : food network
Ingredients
Olive oil – 2 tbsp
Onion ( sliced)- 1 small
Red cabbage ( shredded) – 1/2
Apple cider vinegar – 2 tbsp
Sugar – 2 tbsp
Pepper pd – 1/4 tsp
Mustard seeds – 1 tsp
Salt to taste
Method
- In a pan heat oil add mustard seeds after they splutter add onion.
- Saute them till they turn translucent.
- Then add shredded cabbage , saute them till it wilts and cooked.
- Add sugar, salt and pepper mix them well and cook for 5 more minutes.
- Stir them occasionally.
- Serve them warm as is or as a side for a meal .
this is one of my favorite dishes. sometimes when I make it I also add chopped apples to it. Your photos are just amazing. You are a fabulous photographer. Just wondering what camera do you have?
Mir, thank you next time when i make i will sure add apples and try 🙂 Its been a month since I got my Dslr 🙂 thank you so much for such encouraging comments 🙂
I'm just amazed at ur pictures… look at the colors, fabulous… 🙂
looks colorful.. lovely clicks.. though these are available plenty here, i've never bought it.. as my son is v much fond of white cabbage.. 🙂
Yummy dear.as usual you rockng in pics.
lovely clicks Manjula, I buy this cabbage and make thoran out of it but your version is very nice and will try it next time.
i do use red cabbage with indian spices…. looks good
Love red cabbage! Your pictures are so good, too. I also make this with cumin seeds or caraway seeds.
Amazing clicks and attractive dish!!
Yummy…lovely clicks…
Yummy and healthy dish with vibrant colour.
hmm I love this cabbage ,this is easy and very diff indeed ..Love the color manju.
Beautiful clicks.. I haven't tried red cabbage yet.. Will try this recipe soon..
Yummy looking red cabbage salad. It looks so colorful and delicious.
Dish looks yummy & tempting…Picture looks beautiful.
Nice clicks and healthy too.
I love the beautiful purple colour..:)..can't believe our cuisines are so similar right..
Lovely crunchy salad 🙂 I have never tried them
I m just amazed at the color pa!!! How even after sauté it is having that natural purple? Is it the vinegar? ?
thank you priya 🙂 probably yes the vinegar may be one reason and the red cabbage when cooked wilts a bit but doesn't loose its color like beetroot..
Such a lovely color! I am just so excited seeing this color 🙂
Amazing picture Manju..Love the color contrast..
Very colorful. Looks delicious!
Very colorful and tasty salad !
Love that color is retained in the dish. Whenever I cook, mostly the vibrant hue is gone. 🙁