Til ke Ladoo | Sesame Seeds Ladoo| Ellu urundai Recipe ( with Jaggery )

Til ke ladoo is a very healthy and winter special ladoo which is generally made for makar sakranti / lohri. I always wanted to make this til ke ladoo and this was the perfect season to make them and keep us warm . Sesame seeds ladoo is a very delicious ladoo which which includes bengal gram , peanuts and they are so healthy as they are made with jaggery . They can be stored for 15 days and had when ever you like. 

As you all know I have joined this group “Sweet fantasy club” whose brain child is preeti  ,a wonderful blogger author of “ Simply tadka” . This is our challenge for this month under fusion Dessert was Til ke ladoo for makar sakrati spl  . This month too preeti has chosen two wonderful indian and international  sweet and dessert , thanks preeti for this wonderful challenge again.

Ingredients 

 White sesame seeds – 3/4 cup
 Bengal gram (channa dal), roasted – 1/4 cup
 Peanuts, roasted and coarsely powdered- 1/4 cup
 Green cardamom powder- a pinch
 Jaggery (gur), grated- 1/2 cup
 Ghee- 1 tablespoon

Method 

• Dry-roast the sesame seeds in a non-stick pan on low heat till light brown. Remove from the pan and set aside in a bowl. Dry-roast the dried coconut in the same pan on low heat till light brown. Add to the sesame seeds in the bowl and mix. 
• Add the roasted Bengal gram and roasted peanuts, Bend them in a mixture till  fine powder . Add the cardamom powder , roasted sesame  to it and mix. 
• Keep the mixture warm. Heat the ghee in a non-stick pan. 
• Add the jaggery and cook till it attains a soft- ball consistency. Add the sesame seed mixture and mix well. Divide the mixture into thirty equal portions and roll them into round laddoo while the mixture is still hot. 
• Cool completely and store in an airtight container.