I like Indo chinese style recipes a lot and try them when ever I am carving for some chinese food one from those is our very own Chinese fried rice . I had learned to make a fried rice from my school and used to prepare at my Mom’s place often. My bro likes this fried rice a lot and he often orders fried rice and manchurian when we our out for dinner / lunch. This recipe is one delicious Indo chinese rice from my school book. We had a chance to learn all the continental and international recipes , from there started my journey of exploring foods from different countries yet I used to try only those recipes which family would enjoy and restricted myself from preparing innovative thoughts I got . But now everything have changed after I started to blog, I try to explore everything and put my innovation to work :).
Now coming to the fried rice , the original chinese fried rice contains egg in them and this the indo chinese style we get in India and they are most popularly had with Gobi manchurian , I have shared Broccoli manchurian you can try with them too.. They taste delicious even with tomato ketchup. Fried rice can be made with leftover rice as the grains should be nicely separated , colorful veggies added is the key to make it delicious and appealing. I love to add lot of veggies in fried rice , pulao’s and biryani’s. My daughter is a picky person and she loves this fried rice a lot so I try to add veggies lot and so this one way makes it easy for me to give her lots of veggies.Linking this CC Challenge of the month Hosted by srivalli… Over to the recipe..
Ingredients
2 cups cooked Long grain rice ( Basmati / Jasmine)
1/4 cup Scallion (Greens from green onion)
1/4 cup Bell Pepper ( I used red and green bell pepper)
1/4 cup Green Beans
1/4 cup Carrots
1/4 cup Cabbage
1 1/2 tbsp Soy Sauce
1 tbsp Tomato ketchup
1 tsp Pepper pd ( as needed)
1 tbsp Olive oil ( You can use any oil )
2-3 clove Garlic, minced
1 inch piece of Ginger ( peeled and minced )
2 tsp Red Chilli sauce (adjust to taste)
Salt as needed
Method
- Wash the long grain rice and cook then with 1 cup water in a rice cooker . You can also use leftover rice or rice cooker on stove .The only thing is the rice should separated .
- One the rice is cooked spread on a tray and let the cool .
- Meanwhile cut the veggies to julians or to a matchstick like.
- In a wok heat oil and add garlic and ginger.
- Saute for a while and add the veggies.
- Saute them till the veggies are half done. Don’t over cook them.
- Add the soy sauce, chilli sauce , tomato ketchup, salt, pepper pd and Mix them well and saute for few seconds.
- Add the cooled rice and Mix the carefully with out breaking the grains of the rice.
- Mix them till well combined and serve the with gobi manchurian or sauce.
Linking to Lets Brunch sunday brain child of Priya Suresh and veena krishnakumar.. also to Tasty Tuesday by Ma niche
chikkus Kitchen says
I love Indo Chinese version…So colorful and delicious fried rice dear π Awesome clicks too !!
Sandhya Khattri says
Colorful and tempting fried rice, wholesome food, nothing else is required with it, clicks are inviting.
Priya Anandakumar says
Delectable and colorful fried rice Manjula… awesome…
The Yogi Vegetarian says
Looks delicious- I'm sure my family would love this, thanks π
Priya Suresh says
Wish i live near u..Very colourful fried rice, even i love to order fried rice and manchurian in restaurants Manju..
Sony P says
Colorful and tasty fried rice,
nandoos Kitchen says
yummy and tasty fried rice. Nice colour.
Dipti Joshi says
I too order fried rice and manchurian. I love fried rice!
Veena Theagarajan says
so tasty..my kids also big fan of fried rice
Ramya Krishnamurthy says
My favorite and parcel the plate dear plz
Meena Kumar says
U have that book from school oh Manju I am jealous:)) Awesome fried rice longing for some right now.
Tanusree Khandai says
This looks fantastic Manjula. Pinning it. Would love if you share it at Tasty Tuesday next week. I am sure everyone will love this fried rice.
Eliza Lincy says
I really want this fried rice right now. So colourful and inviting.
Magees kitchen says
Looks Delicious and i want this fried rice …
Smitha Kalluraya says
yummy.. love most of the indo chinese dishes.. n fried rice is one of them..
anitha reghunath says
Delicious , our favourite too !
Heena Rathore says
Wohooo… I am a fan of your dishes and not to mention, your photography…
It would be great if someday you can post an article or two about food photography… π
Rafeeda AR says
this looks as usual really great… so yum…
Sowmya Madhavan says
Nice pics..looks yumm
Laxmi Priya says
that looks so appetizing.. even better than that served in restaurants.. π
Linsy Patel says
delicious rice.
Beulah Arun says
So yummy! My favorite too!
Abhilasha Kothari says
yummy yummy
Arthy shama says
Fried rice looks awesome π Cooked to perfection
techie ZM says
Looks totally perfect!!
Priya Srinivasan says
Love the colors! Broccoli manchurian too sounds tempting! Delicious combo!
Kitchen Rhythms says
woow perfectly done..looks delicious….
Usha Rao says
Mouthwatering clicks and colorful fried rice. Even I like Indo Chinese cuisine.
Pavani N says
Awesome clicks. Chinese fried rice looks perfectly made and very tempting.
Chef Mireille says
all these photos are looking so good and tempting me too much
Tanusree Khandai says
Thank you so much Manjula for sharing your chinese fried rice at Tasty Tuesday. I have pinned it and will be featuring it next Tuesday !
Sireesha Puppala says
this rice looks super delicious manju…
Srivalli says
The rice looks so nicely made Manjula…love your presentation..