Chocolate are something which I carve for everyday , I like to have them in any form. When I was a Kid mom never used to buy us a chocolate bcoz she was very conscious about the addiction and she didn’t want me to decay my teeth before marriage 😛 So I had very minimal amount of chocolate as a kid when I grew at some stage she stopped telling and told me you know what will it lead to now I don’t have to pester you.. I must say she is very caring and sweet naaa, am following the same with my daughter too but My daughter is a little smarter and some how she pampers us and get a M &M each time. Ok so you see how I missed these delicious chocolate as a kid But now am enjoying them a lot .. I am kind of a chocoholic and love chocolates a lot so when valli announced the theme the first thing I was sure to do was chocolate theme . Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#38. …
Few days Back Ezcookbook conducted a giveaway and I tried this No bake Pinwheel and they tasted yumm. So today am sharing the recipe which I tried and taste from my ezcookbook.. This is an attractive and easy to make pinwheels which doesn’t require any cooking and taste fantastic as is. The first time when I saw this I had bookmarked it and tried them they look cute don’t they :).. Lets move on to the recipe
Recipe Source : EZcookbook
Ingredients
Marie Biscuits- 12 no.
Coconut Powder- 3/4 cup ( mine was not too fine variety )
Sweetened Cocoa pd – 6 tbsp
Milkmaid -1/2 tin (from 14 Oz can )
Milk Few tsp
Cling wrap
Method
- Crush marie biscuits into fine powder by using a ziplock , Just put the biscuits in zip lock and close them use a rolling pin and roll over it till all the biscuits are crushed well finely, Then sieve it if any lumps.
- Mix in the powdered marie biscuit with cocoa pd and half of the milkmaid. Knead gently and make firm and smooth dough . If it is too sticky grease your hands with milk and the knead.
- Using a rolling pin flatten the dough in between two cling wraps. Keep it aside
- In another vessel mix together coconut powder and rest of milkmaid. Form a ball and roll it thin disc in between cling wrap.
- Now place this coconut rolled dough on the top of the chocolate rolled dough. Start folding both the circles together to form a cylindrical roll just like you do for swiss rolls.Roll only the dough and not the cling wrap.
- Now just wrap this cylindrical roll in a foil. Freeze it for 15-20 minutes.
- After 20 mins remove the dough and them in equal size , You can see the pinwheels formed when you cut each slice.
Tips
- You can add few tsp of milk to make the dough smooth.
- If the pinwheel dough is sticky while slicing then freeze them again for a while .
Beautiful clicks and the pinwheels look so delicious! Super easy recipe too… Will definitely try….. 🙂
They are amazing ……… Delicious and perfect for kids!!
OMG Manjula, you surely know how to get one's heart rate palpitate more!..that's one stunning chocolate dishes..and I won't mind my teeth getting decayed because of this..:)
They look delicious and tempting..Perfectly made
Ohh what a delight ! Ur recipes always mouth watering!
Mouth watering pinwheel cooking..
Now a days your photos are driving me to check your site for the recipe!. Awesome clicks. and the perfectly made pinwheels.
Love it.
Awesome manju…looking cute n tasty
wow this looks awesome…yummy and lovely clicks
Yummy looking pinwheels!
Yummy looking pinwheels!
Aweso and when it is no cook no bake cookies, it's completely worthy!
perfect and beautiful pinwheels…
beautifully done…
Perfectly made chocolate pinwheels Manjula…I just loved them
They are amazing ……… Delicious and perfect for kids.. i too had posted few days back a marie biscuit no cooking dessert. this is in my drafts :).. urs look too gud..
No bake pinwheel amazing dear
This looks fabulous dear ..yummy pinwheels 🙂
Cute and very attractive pinwheels, am craving for some now;
Wow they have come out so well..perfectly shaped… drooling here
Lovely pics..
Those pinwheels sooooo good. Lovely clicks.
Pinwheels are so perfectly made…
That is a lovely find. Excellent recipe.
Lovely clicks and so easy!!
The pinwheels are perfect. I am sure they tasted great too.
Wow, looks super delicious an what a treat to our eyes too!!!
Perfect pinwheels.. Beautiful clicks.
OMG – so beautiful and so easy with no baking – this is a must try for sure
Beautiful..This looks like some artwork and I don't think I would mind a slice for myself!
A great recipe. But I would like to know if I can use anything else instead of coconut powder? Any other alternative?
Hi kavitha,
Thank you .. Yes u can skip coconut and for the filling part you can cream butter and sugar together , Apply them to the center and then roll the chocolate layer. After which follow the same freezing process as i have mentioned above in the recipe.
Wow manjula.. This is awesome. .such a pretty kid friendly sweet. .I am definitely going to try soon. .lovely pictures. .
One question. .I have unsweetened cocoa powder. .will it work well if I add with biscuits and milkmaid?
Thanks for the lovely comment dear 🙂 You can substitute drinking chocolate even which is sweetened already instead of cocoa. You can even try with unsweetened cocoa but I guess you have to increase the sweetner / Condensed milk amount else you will get a bitter taste … Give It a try and let me know dear 🙂