Its rakhi today and am missing my bro though we can’t celebrate rakhi he will always be my sweet bro who cares about me a lot. Wish I could make this day special for him..Rakhi is a festival when bro’s bring lots of gifts for their sister return of a small fancy thread which we tie on their wrist ..This festival is celebrated only to show love to our sibling to show much we care for them and this is so fun to have a get together and be with our bro’s enjoying quality time with the.. I simply miss my bro on this day, its been 4 years we haven’t celebrated rakhi and I wish next year we can celebrate this festival together there.
For every rakhi mom used to make sattu for sure and its my fav sweet dish. This sattu is mainly made on teej/ Badi teej festival which is celebrated 4 days after rakhi and can be said as a festival for womens. They have a get together and pooja . Fasting is performed by women for their husbands and only after moon arrives women can have food this is similar to karwa chauth performed in north . Sattu ka pinda is prepared to offer god and it is decorated in many ways . When I first saw sattu decoration in a rajasthani marriage in marwad they had decorated with in more artistic way . A big plate full of sattu was decorated and warped from the brides side.
So for Teej festival this is the main sweet prepared and all the women are dressed up very well and enjoy this day dancing and singing songs( traditional geeth). As the sun set all women get together and listen to the teej katha ( the story behind teej). After the katha is done and the moon appears the husband takes sattu with help of silver coin and gives it to wife for breaking the fast. This is so much of fun right but in chennai we don’t celebrate it so well but rakhi is celebrated in a grand manner in some homes. Ghevar is the must sweet to be brought by sisters for brothers. As I have already made ghevar I wanted to share another sweet which is close to rakhi for me.. Sattu ka pinda can be made in different flours like rice flour, gram flour, wheat flour but this is most favorite among all marwadi homes with dalia . I love the smooth dalia sattu a lot .. For my 1st day of BM under festival theme I wanted to share this my traditional native sweet.Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#43
Recipe Category
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Preparation time
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Cook time
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Rajasthani recipes
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5 mins
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15 mins
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Ingredients
Dalia/ Split Roasted Chana dal – 2 cups Ghee – 1 cup
Powdered Sugar – 1 cup
Cardamom pd – A pinch
For garnish
Varak/ silver foil ( optional)
Nuts – Pistachios, almonds, cashews etc
Saffron
Food colors
Method
- In a mixer grind the dalia in to fine powder.
- If you want you can sieve the powdered dalia so that you get a smooth sattu.
- Transfer the powdered dalia in a bowl , add powdered sugar and mix well.
- Melt ghee in a sauce pan and turn off the flame.
- Add the melted hot ghee little by little to the dalia mixture and mix them well with a ladle.
- After you add all the ghee use your hand and combine them and form a dough.
- Now you can either make a pindi like it did or press them well in a steel or any plate or make ladoos of them.
- Garnish them as you wish with nuts , food color or varak.
- Store it in a air tight container and enjoy them for a week.
Gloria says
This looks delish..Lovely pic too
Suma Gandlur says
A delectable dish. I thought you made it with besan going by the pictures. You have ground the dalia real fine.
Is it similar to maa laddu?
Manjula Bharath says
Yes suma its similar to south indian maa ladoo but can be prepared with any flour combo, traditionally we do it with dalia 🙂
Sarita says
Sweet looks too tempting!
vaishali sabnani says
The sattu looks lovely. .I have a sattu on my blog too.Teej is a wonderful festival and sattu makes it very interesting. .
Ramya Venkateswaran says
delicious recipe dear
Srividhya Manikandan says
Looks so tempting. Amazing decoration
Priya Suresh says
wow, such a beautiful teej sattu, loved ur presentation, and that edible rakhi is damn cute Manju.
Kalpana Sareesh says
the last pic is sooper cool
Sona S says
Nice pics.. sounds delicious!
lavina agarwal says
Lovely pictures. .This is a all time favorite. .though never made it myself. .no roasting required?
Amrita Roy says
What a lovely sweet dish dear… perfect for the festive season
Shama Nagarajan says
super recipe..
Magees kitchen says
Looks Delicious dear
Nalini's Kitchen says
Wonderful recipe,sounds like South Indian Maa ladoo..awesome presentation..
Srivalli says
Very nicely done Manjula…love how fine the powder looks and has turned out…
Mayuri Patel says
very interesting, never had sattu.
Denny says
Very interesting recipe…reminds me of maa laddu too..Love your presentation too…
Pavani N says
Lovely presentation and Rajasthani sattu looks so yummy!!
Chef Mireille says
loved reading about the traditions as much as the recipe
Varadas Kitchen says
It looks lovely.
Harini-Jaya R says
Lovely set up for a traditional dish!