As you will all be knowing I am in a spree of afghani recipes in my blog today. Here come the entree from the afghani platter I made.
We love using pulses in our routine diet and blacked eyed peas and kidney beans our loved by my H a lot.So for the entree I chose is afghani style vegetable qorma which goes well with naans and rice.
Traditionally they use kidney beans but here I have used Black eyed peas . They call kidney beans as Lubia but in India we call black eyed peas as lobia right. This is similar to our Indian korma but is super simple and easy to make version. I was surprised to see a vegetarian curry similar ti Indian version online and adapted my own version. lets move to this delicious curry recipe..
Qorma-e-Lubia
Recipe Category
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Preparation time
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Cook time
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---|---|---|
Side dish
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Over night
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30 mins
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Ingredients
Red Kidney beans / Black eyed Peas- 1 cup
Onion – 1 no
Coriander pd -1 tbsp
Cumin pd – 1 tsp
Turmeric pd – 1/4 tsp
Tomato sauce – 2 tbsp
Dried Mint – few
Oil -2 tbsp
Oil -2 tbsp
Garlic – 2 cloves ( minced)
Ground Red chilli pepper – to taste ( You can also use green chilli paste)
Salt To taste
Method
- Soak the beans over night , the next morning drain the beans.
- Cook the beans in pressure cooker with enough water for 2-3 whistles.Restore the bean water to use in the curry.
- In a pan heat oil , add garlic and saute them well.
- Add onion and saute them till they caramalize.
- Add Beans,cumin pd, turmeric pd, coriander pd, salt , pepper paste, Tomato sauce and add the reserved beans water.
- Stir well cover the pot at let the water with the spice boil .
- When the water reduces a bit and oil is seperated, add dried mint.
- Serve this qorma with steamed rice or with naan.
Manjusha KP says
Wow what a striking similarity to our Indian cuisine !! Interesting …yummy platter !!
Suma Gandlur says
Sounds like our Indian version rajma. Owing to the proximity, the dishes seem similar to our own.
Varadas Kitchen says
Very similar to Indian beans recipes. Love the rich color. Perfect!
Srivalli says
Another interesting version much similar to us right..guess we can safely travel to this country without fear of starving..:)..enjoyed your platter Manjula…
Gloria says
Looks very tempting.. The whole platter looks inviting..
Padmajha PJ says
Looks so delicious! Enjoyed all the dishes from your thali 🙂
Priya Suresh says
Qorma looks fabulous and now drooling over this beautiful nutritious dish.
Linsy Patel says
Lovely curry , very tempting too
Usha Rao says
Afghani cuisine is so similar to Indian with some minor changes, isn't it? Korma looks awesome
Chef Mireille says
qorma has such a rich creamy texture
Foodiliciousnan says
Like you said, this is so similar to our curries. Looks very nice
priya satheesh says
Happy to see that Afghan cuisine is kind of similar to our cuisine… Delicious and tasty side dish !