Am so happy to begin with the Mega Marathon from today . As you all being knowing we group of blogger are doing a month long marathon on world cuisine starting from letter A-Z . So for today Day 1 letter A I have chosen Afghanistan . This country is one which wanted to explore from long as it has some Indian touch in the cuisine. I actually planned to do A for Azerbaijan but at last made my mind to go with afghan as I wanted to try and post some recipes which are from other cuisines but similar to Indian for my first Post. I made a whole Afghani platter for our dinner last month and we enjoyed every dish a lot . They are mildly spiced and My H loves mildly spiced food and we have planned earlier that we wud have mildly spiced food atleast one day in a week. So this was really a well filling and tasty dishes .
Shour Nakhod
Afghani Bolani
Naan-e- Uzbaki
Qorma-e-Lubia
Shir Berenj
Afghan cuisine is a combination of middle eastern and south asian cuisine. The foods made here is highly based on wheat, maize, rice as they are the chief crops cultivated there. As will be knowing qabuli biryani is one of the famous dish there, they cook very food halal according to the Islamic law.In afghanistan tradition like most of the countries apply to it women do the cooking part. The food prepared is mildly spiced and amid with fragrant and aromas of spices. They serve Excellent tea with the famous dessert of middle east Baklava. When they invite guest for an party or feast they normally spread a carpet where the guest might sit and enjoy a huge meal.Afghanistan cuisine has great resembles with Indian and pakistani cuisine thats the reason I have picked A for Afghanistan.
For today I made a afghani spread which I have posted earlier in a single posts . To end up with a dessert here is the Shir berenj which very popular dessert of afghan and the main point is it very similar to our Indian rice pudding / Kheer. This rice pudding is made little thicker and tastes delicious. We usually add cardamom to our dessert in india so thats a twist in this afghani shir berenj they add fennel pd to it. It taste delicious , I told my H that it is not an Indian Kheer but still the taste was similar not a big difference he said .Any way I ended up the spread with this creamy and rich shir berenj .. Lets move on to the recipe quickly.
Shir Berenj
Recipe Category
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Preparation time
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Cook time
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---|---|---|
Dessert
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15 mins
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20 – 30 mins
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- Soak rice in water for 15-20 mins. Then drain the water.
- In a heavy bottomed pan heat milk .
- Once it boils simmer the flame and soaked rice to the milk.
- Let the rice cook well in the milk.
- Once the rice is done add sugar and mix well.
- Cover the pan and cook the kheer . make sure to remove the cover and mix it occasionally .
- Once the kheer is thick . Turn of the flame.
- Serve the warm or cold garnished with fennel pd , pistachios and almonds.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#44
Varadas Kitchen says
The kheer loves creamy and rich with the garnish. The rest of the menu looks awesome. Great start to the BM
vaishali sabnani says
Wonderful. .the difference of fennel seeds will surely change the flavour of the kheer..I like its flavour and would surely like to try in my kheer next time.
Srivalli says
What a beautiful looking platter..nothing less is expected from you Manjula..:)…I am sure you enjoyed that meal..
Padmajha PJ says
Kheer looks fantastic and adding fennel would have given it a different taste. Good one Manjula…
Priya Suresh says
Seriously cant take my eyes from that bowl of delicious shir berenji, am drooling here, love the addition of fennel seeds.
Archana Potdar says
Wow the fennel seeds must have really given a totally out of the world flavor. Love it.
Harini-Jaya R says
A very tempting platter, Manjula!! Can we expect thalis this time around as well?
Pavani N says
What an awesome Afghan meal Manjula. I was expecting you to do full meals for this marathon and you've fulfilled my dreams. I'm very excited about your posts in this series.
Padma Rekha says
Beautiful pic.s and kheer looks so creamy and love that fennel flavor
Manjusha KP says
so i guess now that's an Afghan thali here ;D…as usual..Yum!!
Sapana Behl says
Shir berenj looks so rich and creamy , love the pictures too..
Usha Rao says
Looking at the link I was surprised you did not do a thali. Was I wrong! That is a nice spread of Afghani food. Pudding looks rich and creamy.
Chef Mireille says
wow – is every letter going to be like this again – everything looks wonderful and what a unique flavor profile with fennel
Maha Gadde says
delicious luking kheer n lovely clicks..
Foodiliciousnan says
Lovely Afghani spread! I wonder how the kheer would taste with fennel flavour… Will try it next time there's too be kheer at home
Rafeeda AR says
wow… I am just curious about the taste of this kheer with the fennel… gotto try this…
Sarita says
What a delicious recipe.. Looks too good..
Priya Srinivasan says
Rich and creamy kheer manjula!!! I too bookmarked this, but finally went with bread!!! 🙂
Sreevalli E says
Yummy kheer. Pics are beautiful & tempting.