Desi Fiesta

Aloo Masala Kathi Roll | Aloo Masala Frankie ~ Kathi Roll Recipe

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Kathi Roll Recipes

Kathi Roll is an north Indian  Frankie which is very popular street food. It can have any type of filling with potato or paneer or vegetables, I love making kathi rolls and have done a couple of variations but the aloo masala kathi rol is my fav and super quick to make too.It is  fuss free way to pack a lunch box . Just like a burrito kathi rolls are Indian origin and so simple yet delicious. For my day 2 under restaurant menu card theme I ended up making this simple kathi roll which is our family fav. I spread ketchup in the roti but 
green chutney goes well too. Lets quickly move on to the recipe..Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#47.

Frankie Recipes

North India street food recipes

Aloo Masala Kathi Roll

                                          Category
      Preparation time
   Cook Time
                                          Kathi Roll
20 mins
 20 mins
  Ingredients 

Indian Frankie Recipes

  For Dough

  Wheat Flour – 2 cups
  Water as needed
  Salt to taste
  For Potato Masala 

  Potato –  2 Nos
  Onion – 1 no ( small)
  Tomato – 1 no ( small)
  Turmeric pd – 1/4 tsp
  Red chilli pd – 1 tsp
  Coriander pd – 1 tsp
  Cumin pd – 1/2 tsp
  Oil – 1 tbsp
  Salt to taste
  For serving 

  Tomato Sauce 
  Sliced Onions
  Coriander leaves ( For garnish)
  Method 
  For Chapathi/ Roti
  • Mix flour and salt , Add water as needed and make a soft dough. Keep it aside.
  For Potato masala
  • Boil potatoes, peel the skin and mash them well. 
  • In a kadai/ Sauce pan  heat Oil , Add chopped onions  and saute them till translucent.
  • Add chopped tomato and cook them till mushy.
  • Add red chilli pd, Turmeric pd ,coriander pd and cumin pd.
  • Add the mashed potatoes and salt as needed.
  • Mix them well.
  To proceed 
  • Divide the dough into equal parts .Roll the dough with a rolling pin.
  • Heat a tawa and cook the roti from both sides.
  • Spread tomato ketchup all over the roti , place a portion of potato masala in the middle top it with sliced onions and roll the roti.
  • Heat a tawa again and toast the rolled frankie from both sides and serve them warm with chutney or sauce.

Restaurant Menu card Recipes

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Comments

  2. Sireesha Puppala says

    I love kathi rolls so much that they are perfect for packing in lunch boxes n also great on the go brrakfast food if some curry is left iver frm the ladt night.

    Am gonna try this out for sure.thanks manju