Garam Bhel |Garam pori ( Tirupathi spl ) | How to make bhel

My first encounter of this yummy snack was Thripathi , though we are jains we do pray all gods, for people living in chennai is visiting thripathi balaji temple is a mandatory. My father used to take us to this temple at least once a year after him didn’t really get a chance to go there. Am eagerly waiting for India trip so that I visit the temple and also taste the garam bhel which so popular in winter there, you can see many men having a garam pori basket set as i did the images which is just a miniature basket I have tried to place. Few days back we had this 5 days of black and white photography challenge and planned to set this miniature bhel basket and take the BW challenge for one day.

Garam Bhel

Category	Preparation time	Cook Time
Snacks	10 mins	15 mins

Ingredients

Pori / Puffed Rice – 4 cup

Grated Carrot – 1/4 cup

Raw Mango – 2 tbsp ( diced )

Boiled Peanuts – 2 tbsp ( warm)

Lemon juice – 1 tsp

Onion – 3 tbsp ( chopped)

Tomato – 3 tbsp

Cucumber – 3 tbsp

Red chilli pd – 1/4 tsp

Salt to taste

Method

In a bowl Mix grated carrot, boiled peanuts,onion,tomato, cucumber, raw mango , Red chilli pd, lemon juice,salt to taste.
Mix them well using a spoon.
Serve them once or make them when you are ready to serve.