Onion kachori is one of my fav snack on winter afternoon , it is snowing here and what can be better than having some hot kachori with green chutney.I make Kachori at home often and this version is my H’s fav. Pyaz ki kachori is one of the famous snack in Rajasthan where ever you go you can find so many kachori stalls there. even in sowcarpet, chennai you will find some scrumptious kachori stalls. I make Kachori with 3 filling usually moong dal filling is one we learned to make at school , onion kachori is my fav among all so I decided to make them for snack. Kachoris are very easy to make fresh at home if you are aiming at outcome like the store bought crust you need to add little extra oil before kneading the dough with water, also frying in low flame will make it crispy. If you don’t add oil in the flour it will turn out like a stuffed poori and not kachori. I usually Like adding very little potato to the filling so that the mixture well combined but you can skip it. Now moving on to the recipe..
Pyaz Ki Kachori
Category
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Preparation time
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Cook Time
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Snack
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30 mins
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20 mins
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- Mix flour,salt, oil in a bowl, add water as needed and make a soft and pliable dough.
- Cover and rest the dough for 1/2 hour.
- In a pan heat oil add coriander seeds, fennel seeds.
- Then add sliced onion and saute them for few minutes , add red chilli pd, garam masala,turmeric pd, cumin pd, salt to taste.
- Add the mashed potatoes, coriander leaves and mix them all together.
- Cool the mixture well. Note : Don’t saute the onions too much as it is also going to cook when you fry the kachori’s
- Divide the dough and the filling into equal parts.
- Take a Rolling pin and roll a ball to 2 inch diameter , place the filling in the middle and pull the edges together in the center.
- Do the same for rest of the dough and the filling.Press the filled kachori dough lightly and roll it . Repeat the same for all the filled balls.
- Heat oil in a kadai , fry the kachori one or 2 at a time. Fry them in very low flame so that you get a crispy crust.
- After the puff up a little flip and cook the other sides.
- Fry the kachoris till golden brown from both sides.
VidyaLakshmi Chandrahas says
Mouthwatering kachori…looks really inviting.
Manju says
True
Magees kitchen says
Yummy!
Unknown says
Hi. Your recipe was awesome and it was indeed delicious. You are a great cook. Mouthwatering. I love it. I have never made such a recipe before but it rocked. Thanks for your recipe ?????❤️??I love it. I am a big fan of this.
Manju says
Hi. Your recipe was awesome and it was indeed delicious. You are a great cook. Mouthwatering. I love it. I have never made such a recipe before but it rocked. Thanks for your recipe ?????❤️??I love it. I am a big fan of this. Yummy. Pls tell me how do you make this. It is gr8. ??