Pasta is my daughter fav and tend to make it often for her but she loves only the standard white sauce pasta . My H in another hand likes some innovation every time 😉 So I made this delicious salad for our dinner today and we just loved it a lot. I learn’t to make thousand island salad at school but we always make salad with mixture of vegetables but this time adding cooked pasta makes it more filling and though it is a cold pasta trust me you will love it a lot. I even tried cold pasta salad with white sauce too which i be blogging very soon. The vegetable crunch in this salad is perfect and gives a balance texture to this salad. Lets move on to the cold pasta salad.
Cold Pasta Salad
Category
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Preparation time
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Cook Time
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---|---|---|
Pasta Recipes
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15 mins
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10 mins
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Ingredients
Pasta – 1 cup
Carrot – 1/4 cup (sliced)
Capsicum – 1/4 cup ( chopped – I used 3 different colors)
Onion – 2 tbsp
For 1000 Island dressing
Vegan Mayonnaise – 1 cup
Tomato ketchup – 2 tbsp
Tobasco sauce – 1 tsp ( adjust as per your taste)
Pepper pd as needed
Condensed Milk – 2 tsp
Salt to taste
Method
- In a sauce boil enough water, add salt and the pasta.Boil them till the pasta is soft.
- Drain the pasta in a strainer and pour tap water on them so that pasta won’t stick with each other.
- Now for thousand island dressing mix all the ingredients under “For 1000 Island” and keep it aside.
- In bowl add the cooked pasta, carrots, capsicums, spring onion greens, onion and Mix them well.
- Add the salad dressing and gently mix them till the dressing is covered on the pasta.
- Chill them refrigerator for a while and serve.
Sending to remmy’s Kitchen
The Yogi Vegetarian says
Wow! Had forgotten about thousand Island dressing til now- used to be one of my faves in pre-vegan days, but of course you can buy eggless mayo now… thanks for the reminder 🙂
Magees kitchen says
Yummy Pasta…
Ayse Salih says
Try adding 4 bean mix for extra oomph! Yummy.
manjulabharathkumar@gmail.com says
Thank you Ayse!! I will surely add them next time .