Rajasthani Chawal ke gatte is one dish we always made when we had some leftover rice. I always love to use leftovers in a delicious way and this is one recipe from my mom which I love a lot. Gatte is a famous Rajasthani delicacy which is always a part of a regional thali , As in gujarati cuisine there are various kind of muthiya’s made which is similar to gattas but they steam the muthiya instead boiling in water . I am a great fan of gattas and love to season them spicy and enough them hot. This is perfect for breakfast or as a snack any time you have some leftover rice then don’t get worried to throw , can use them to make some delicious dish always. We even made chawal ki Pudi with the leftover rice which I will blog soon.. Lets move on to chawal gatta recipe..
Rajasthani Chawal Ke Gatte
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Category
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Preparation time
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Cook Time
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Leftover Recipes
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15 mins
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20 mins
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Ingredients
For Gatte:
Cooked Leftover Rice – 1 cup
Whole Wheat Flour – 11/2 cups
Red Chilli powder – 1 tsp
Turmeric powder – 1/4 tsp
Cumin powder – 1/2 tsp
Salt – As per taste
For seasoning:
Red Chilli powder – 1/2 tsp
Turmeric powder – 1/4 tsp
Coriander powder – 1/2 tsp
Fennel Seeds – 1/2 tsp
Mustard Seeds – 1/2 tsp
Oil – 2 tbsp
Salt – As per taste
Method
- Mix Cooked leftover rice ( mash it a little) , wheat flour,red chilli pd, turmeric pd, salt, cumin pd and make a firm dough.
- Divide the dough into equal parts and make then into cylinder shape gatte. In a deep pan, boil enough water and slide the gatte in to it and cook them.
- If you insert a knife in the gatta it should come clean. After they are done, drain them and slice them.
- Add red chilli powder, coriander powder, turmeric powder and cumin powder to them.
- In a pan heat oil, add mustard seeds and fennel seeds. After they splatter add the gatte and mix till they combine with the masala.
- Garnish with chopped coriander. Serve hot as is and enjoy.
Tips
- You can squeeze some lemon on top of these gattes while serving.
Yum! I like Guju and Rajasthani food.. I can have this as a meal itself.. yum!
Looks yummy and superb texture, do we need to mash the cooked rice to get this texture?
This Gatte looks fantastic!!! A very nice idea to use leftover rice..
fantastic manju and next time when i have some leftover will surely try this one
its like gujju muthias. nice snack.
This is something new to me.. looks very delicious..