Desi Fiesta

Milk sweets

Rose Peda Recipe | Rose Shaped Peda

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I am so excited to share this peda which I made it is a simple peda but I gave it a unique shape. I love to play with clay and the peda dough was perfect for me to play with it so made it more interesting by giving this simple peda a unique shape. I had this in mind to make different shaped sweets for so long if you follow my fb page or insta you will be knowing this picture of mine .

This is a sweets spread I made for 2016 diwali and it was loved by everyone so much. From then am loving to make different shaped sweets like store brought. “It doesn’t only look good but taste equally good” – this is what the feedback I got from the people who actually had these. So I am including one more to my collection of sweets today which is red rose peda. I made this keeping in mind of valentines day but never got to post it here. Simple ingredients used very easy to make peda but with a twist. I am happy to share these here. Thanks to  the theme I chose this week emptied 3 of my draft posts, hope  everyone liked it.

I remember making golap pithe for mega marathon and from then I had this idea of making some rose shaped sweets again and here I am with the recipe.

5.0 from 7 reviews
Rose Peda Recipe | Rose Shaped Peda
 
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An Innovative take on the usual peda , giving it a rose shape and flavor.
Author:
Recipe type: Sweets
Cuisine: Indian Cuisine
Serves: 8
Ingredients
  • Butter - 1 Stick
  • Condensed milk - 1 tin
  • Milk Powder - 2 cups
  • Rose essence - few drops
  • Red food color - few drops
  • Silver vrak- For garnish ( optional)
Instructions
  1. In a microwave-safe bowl take butter , melt it for 30 seconds.
  2. Add condensed milk, milk powder and mix it well with no lumps.
  3. Microwave this mixture for 3 minutes.Remove it after every 1-minute stir and microwave it again.
  4. After 3 minutes of cooking add red food color and rose essence to the mixture and combine it well .
  5. The peda mixture should come together and form a dough this is the right consistency.
  6. After the peda dough cools down completely, Pinch a small portion of the dough to make the bud.
  7. Take another small portion of the dough, make a ball and flatten it to form a petal.
  8. The top part of the petal should be thin.
  9. Stick this peda to the one side of the bud and keep continue wraping the petals around the bud till you are happy with your rose.
  10. Make as many roses possible with the peda dough.
  11. Garnish them with silver vrak.

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Malai Peda | Indian Sweets Recipe

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Making pedas takes a lot of patience but it is worth the patience ( especially when you make homemade khoa) and work after all you get to taste this melt in mouth peda which is heaven for the soul. I am here with yet another peda today, it is my version of malai peda. After I got to experiment a lot of peda’s , I came up with these white beauties, the challenge was keeping the pedas white which was the tricky part, though it doesn’t look pure white.  This peda turned so well and was really happy, the QC tester ( my H) also approved with double thumbs up so this has to be posted. Peda is my favorite Diwali sweet. In my childhood we used to wait for Diwali to get those delicious pedas, I used to admire the shape and the chakra designs on the peda it amazed me as a kid. Sometimes small things bring a lot of happiness, and little things matter a lot to me, hubby took this peda and the mango peda to the office and all his friends just enjoyed and showered me with compliments, glad to have such friends around who appreciate all the little things I do. I love making sweets a lot though I don’t have a sweet tooth, I am a spicy food lover. Moving on to the recipe now.


5.0 from 6 reviews
Malai Peda | Indian Sweets Recipe
 
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Malai peda is melt in mouth kind of sweet, which is milk based and takes patience to make them.
Author:
Recipe type: Sweets
Cuisine: Indian Cuisine
Serves: 10
Ingredients
  • Paneer - 1 cup
  • Milk- ¼ cup
  • Heavy Cream-1 cup
  • Sugar -1/4 cup
  • Sweetened Khoa - ½ cup
  • Cardamom pd - ¼ tsp
  • Slivered Pistachios and Rose petals - for garnish
Instructions
  1. In a mixie grind the paneer and milk mixture coarsely.
  2. Heat a pan and pour in the paneer and milk mixture.
  3. Add sweetened khoa, heavy cream, sugar, cardamom pd to it and stir constantly.
  4. In a medium flame cook the milk mixture till it reduces and leaves the sides of the pan.
  5. Turn off the heat and transfer the peda dough to a plate.
  6. Let it cool completely and then divide them into equal portion.
  7. Form a ball and then flatten them into disc shapes.
  8. Do the same for all the peda dough.
  9. Garnish them with pistachios and rose petals.


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