Surul poli is one of the traditional sweet prepared in for many tamil festival they are said to be originated in Tanjore this poli can also be called as Suruttai poli . Surul means roll unlike other poli varities this poli in also stuffed with a filling made with coconut , roasted gram and sugar But the method is completely different . As you might know normally we stuff the poli stuffing in the dough while rolling them but here after the poories are fried the stiffing is filled and made into rolls .This a very simple and a quick sweet prepared with very less ingredients and can be made in a jiffy. If you are badly attacked to sweet tooth and don’t want to prepare any lengthy processed sweet then is might be a option for sweet lovers.
As you all know there is an event going on +Divya Pramil space You Too Can Cook .. The event is all about two teams north and south team ..A member from north team and a member south team respectively will challenge the opposite team members with a recipe from their respective zone and opposite teams have to post the same recipe on their Blog .. this takes place every month .. The idea of this event is that we learn so many different recipes from different zones .. Hats off to divya for this great idea .. click here to partcipate
For this months SNC shama challenge north team with this very traditional dish from south . I wanted to make them as quick as possible and I made the same day she challenged but I didn’t get proper time to post it .Today am very happy to post this delicious surul poli . thanks to shama for challenging this yummy recipe to start the new year . This is our first snc challenge for this year and am so happy to complete it 🙂 So happy to be a part of this wonderful group and am learning a lot from the members .
- Heat ghee in a pan roast cashews ,1/4 cup grated coconut , almonds and pistachios till they turn light brown Grind this along with roasted gram and sugar into fine powder.
- In a bowl put maida , 2 tbsps of sugar , Yellow color , 1 tsp oil add sufficient water and knead a soft dough with water. Keep them a side for 20 mins.
- Divide the dough in to equal balls and roll them to like a chapathi / poori not too thick nor too thin.
- Take the ground nuts powder in abowl and add raisins ( roasted in ghee), dates . I also added some tutti frutti .
- In a plate dust some of this nuts powder and keep them ready.
- Heat oil in a sauce pan for deep frying . when the oil is hot enough slide the rolled poori into the hot oil.
- With help of a ladle press it in the center gently along the edges they will puff a bit,flip them and cook them both the sides without making them crispy.
- Once the poori are done remove them from oil place it on the nuts dusted plate top them with the ground nuts stuffing roll them immediately when they are still hot so that the edges will stick well.
- Garnish them with colored ghee roasted coconut scraps , tutti frutti and cherries.
